A Sampling of our 2007 Season ... Menu Changes Often Starters Carrot and Leek Soup Soup du Poisson with Croutons, Rouille, & Grated Gruyere Endive Salad with Apples, Walnuts, and Bleu Cheese Steamed Mussels in a Wine and Shallot Cream Sauce Mesclun Salad, Tomatoes, Goat Cheese, Croutons Olive Oil with Italian Balsamic Vinaigrette Oysters Mignonette on the Half Shell (Raw) Warm Artichoke, Leek and Beet Salad Maryland Lump Crab Salad with Avocados Tuna Tartare with Toast Points (Raw) Broccoli Mousse with Chive Lemon Butter *Roasted Fresh Calamari with Herbs, Garlic & Olive Oil Main Course Poisson Du Jour Chicken Breast Sauté with Mushrooms, Polenta, & Broccoli *Crispy Long Island Duck Confit with Blueberry Sauce, Snap Peas and Mixed Wild Rice New Zealand Rack of Lamb with Dauphinois and Ratatouille Black Angus NY Strip Steak au Poivre, or Plain, with Twice-baked Potato and Haricots Verts *Calves Liver Bordelaise with Mashed Potatoes Osso Bucco served with Gnocci Penne Primavera Dover Sole Saute Meuniere Soft Shell Crab with Baby Spinach & Vegetables Grilled Swordfish St.Tropez,Vegetable Couscous with Capers,Roasted Peppers,Olive Oil,Scallions Bon Appetit ! (* = Signature Dish)  White Wine Macon Lugny Chardonnay, France 2004 Christian Moreau Chablis, France 2005 Oliver LeFlaive Puligny-Montrachet, Bourgogne 2005 Hugel "Cuvee les Amours" Pinot Blanc, Alsace 2004 Marie-Antoinette Vincent Pouilly Fuisse, France 2005 Clos du Bois Chardonnay, North Coast California 2005 Lagaria delle Venezie Pinot Grigio, Italy 2005 Jean Paul Balland Sancerre, France 2005 Lenz "Old Vines" Chardonnay, Long Island 2004 Lenz "Gold Label" Chardonnay, Long Island 2004 L'Estandon Rose, Cotes de Provence 2005 Red Wine Lenz Merlot, Long Island 2000 Chateau G.LaRose Grand Cru, St. Julien 1998 Chateau Grand Puy-Lacoste, Grand Cru Pauillac 2002 Chateau La Croix Chantecaille, St. Emilion, Grand Cru 2003 La Nerthe, Chateauneuf-du-Pape 99 Georges Duboeuf, Brouilly, Cru du Beaujolais 01 Brouilly La Chaize 2005 Melini Chianti Classico 2001 David Bruce Petite Syrah, Central Coast, California 2004 Chappellet Merlot, Napa Valley, California 2004 Clos du Val Cabernet Sauvignon, Napa Valley, California 2004 Wild Horse Pinot Noir, Central Coast, California 2005 Perrin Chateauneuf Du Pape 2003 Perin Cotes du Rhone Villages Champagne & Sparkling Wine "Fleur de Nuit" Cava Brut, Spain 2006 Veuve Clicquot, France Pol Roger Brut |
11 Stearns Point Road, PO Box 1209, Shelter Island Heights, NY 11965
Phone: (631) 749-1633
Info@OldeCountryInn.com
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